We were in the commissary today when I spied one of my favorite fruits. Mom used to buy blood oranges and mix their juice into a batch of freshly squeezed "regular" oranges to add tartness and color. I was in luck, because sacks of navel oranges were on sale nearby. After a quick dinner of tortilla soup I whipped up a batch of Mom's blood orange juice. Four blood oranges added a nice touch of color and a bit more complexity to the freshly-squeezed juice. Take a look:
I used our monster Kitchen Aid food processor to do the juicing, so I also got a nice foam on top. Here's a closeup:
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Blood Oranges
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